PSYC467

Hopper, K., and Wanderling, J. (2000). Revisiting the developed versus developing country distinction in course and outcome in schizophrenia: results from ISoS, the WHO collaborative followup project. International Study of Schizophrenia. Schizophrenia Bulletin, 26, 835–846.

Myers N. L. (2010). Culture, stress and recovery from schizophrenia: lessons from the field for global mental health. Culture, Medicine and Psychiatry, 34, 500–528.

Becker, A. E., Burwell, R. A., Gilman, S. E., Herzog, D. B., and Hamburg, P. (2002). Eating behaviours and attitudes following prolonged exposure to television among ethnic Fijian adolescent girls. The British Journal of Psychiatry, 180, 509–514.

Holmqvist, K., and Frisén, A. (2010). Body dissatisfaction across cultures: findings and research problems. European Eating Disorders Review, 18, 133–146.

American Psychiatric Association. (2013). Schizophrenia Spectrum and Other Psychotic Disorders. In Diagnostic and statistical manual of mental disorders (5th ed.).

Read Chapter 12.
Vespia, K.M. (2009). Culture and psychotic disorders. In Eshun, S., & Gurung, R.A.R. (Eds.) Culture and mental health: sociocultural influences, theory, and practice. Malden, MA: Blackwell Publishing.
Read Chapter 13.
Markey Hood, M.A., Vander Wal, J.S., & Gibbons, J.L. (2009). Culture and eating disorders. In Eshun, S., & Gurung, R.A.R. (Eds.) Culture and mental health: sociocultural influences, theory, and practice. Malden, MA: Blackwell Publishing.

American Psychiatric Association. (2013). Feeding and Eating Disorders. In Diagnostic and statistical manual of mental disorders (5th ed.).