The Impact of Health Policy Changes on Diet Quality
            
        
            
    
    
                
            Flexner, N., Ahmed, M., Mulligan, C., Bernstein, J. T., Christoforou, A. K., Lee, J. J., Khandpur, N., & L, A. M. R. (2023). The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. ISSN: 2296-861X. 
This study describes the impact of changes in Canadian food labeling policy on diet quality.