PSY-8308

Sound, R. (2023). Chapter 10 - Behavioral Nutrition. In Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy (pp. 119–134). Elsevier Inc. https://doi.org/10.1016/B978-0-323-85615-7.00003-3

This chapter defines and describes the field of behavioral nutrition.

U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2020, December). Dietary guidelines for Americans 2020-2025 [pdf document] (9th ed).

The guidelines advise how to eat to meet nutritional needs and prevent chronic diseases based on life stage.

World Health Organization. (2025). Healthy Diet.

This website discusses the recommendations for eating a healthy diet according to the World Health Organization.

Flexner, N., Ahmed, M., Mulligan, C., Bernstein, J. T., Christoforou, A. K., Lee, J. J., Khandpur, N., & L, A. M. R. (2023). The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. ISSN: 2296-861X.

This study describes the impact of changes in Canadian food labeling policy on diet quality.

Rethinking obesity: Nature vs. nurture? (2017). In Films On Demand. Films Media Group. https://fod.infobase.com/PortalPlaylists.aspx?wID=102577&xtid=144323

This video explores the impact of nature and nurture on obesity.