HSC330

Anastasia M. Snelling. (2024). Introduction to Health Promotion. Jossey-Bass. 
Read the following chapters.
Ch. 4: Tobacco Use: Trends, Health Consequences, Cessation, and Policies
Ch. 6: Physical Activity Behaviors: Benefits, Trends, Programs, and Policies
Ch. 8: Clinical Preventive Services: Trends, Access, Promotion, and Guidelines

Sallis, J. F. (2009). Measuring physical activity environments: A brief history. National Institutes of Health. 

Brownson, R. C., Hoehner, C. M., Day, K., Forsyth, A., Sallis, J. F. (2009). Measuring the built environment for physical activity: State of the science. National Institutes of Health. 

Kelly, C. M., Hoehner, C. M., Baker, E. A., Brennan Ramirez, L. K., & Brownson, R. C. (2006). Promoting physical activity in communities: Approaches for successful evaluation of programs and policies. Evaluation and Program Planning, 29(3), 280–292.  

ittelsohn, J., & Sharma, S. (2009). Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. American Journal of Preventive Medicine, 36(4).