HSC330

Anastasia M. Snelling. (2024). Introduction to Health Promotion. Jossey-Bass. 
Read the following chapters.
Ch. 2: Health Behavior Change Theories and Models: Understanding the Process of Behavior
Ch. 5: Eating Behaviors: Food Choices, Trends, Programs, and Policies
Ch. 11: Health Promotion-Related Organizations, Associations, and Certifications

Minkler, M., Wallerstein, N., & Wilson, N. (2008). Improving health through community organization and community building. In K. Glanz, B. K. Rimer, & K. Viswanath (Eds.), Health behavior and health education: Theory, research, and practice (4th ed., pp. 287–312). Jossey-Bass.
Read pages 287–312

Citation Griffith, D. M., Efird, C. R., Baskin, M. L., Webb Hooper, M., Davis, R. E., & Resnicow, K. (2024). Cultural Sensitivity and Cultural Tailoring: Lessons Learned and Refinements After Two Decades of Incorporating Culture in Health Communication Research. Annual review of public health, 45(1), 195–212. https://doi.org/10.1146/annurev-publhealth-060722-031158

U.S. Department of Health and Human Services. (n.d.). Office of the Surgeon General (OSG).