An Overview of Current Challenges in New Food Product DevelopmentAzanedo, L., Garcia-Garcia, G., Stone, J, & Rahimifard, S. (2020). An Overview of Current Challenges in New Food Product Development. Sustainability, 12(3364), 3364. https://doi.org/10.3390/su12083364
This study looks at food manufacturers. Consumers look for customized, personalized, nutritious low-calorie foods. The study found that within small and mid-sized companies, new food products are developed based on the company’s ad hoc new product development process. The study provides an overview of these processes, including their strengths and shortcomings.