Your course requires a textbook that must be purchased from the NU Bookstore or any other resource of your choosing (for example, on Amazon).
De Iuliis, G., & Pulerà, D. (2019). The dissection of vertebrates. Academic Press.
Read the section in your lab manual accompanying the lab for this module.
This video shows a perch dissection. You will examine its external and internal anatomy. You will learn about the specific features the perch has that help it survive in its aquatic environment.
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