PSY-5303 v1

Moreno-Rodríguez, V. P., Sánchez-Cabrero, R., Abad-Mancheño, A., Juanes-García, A., & artínez-López, F. (2021). Food and nutrition myths among future secondary school teachers: A problem of trust in inadequate sources of information. Social Sciences, 10(325), 325.
This article explores food myths related to adolescents.

Donatella, V., Željan, M., & Karmela, B. (2019). Nutrition – facts and myths. Acta Pharmaceutica, 69(4), 497–510.
This article explores ways in which applying accurate information on nutrition can positively impact our health and wellness.

Narzisi, A., Masi, G., & Grossi, E. (2021). Nutrition and autism spectrum disorder: Between false myths and real research-based opportunities. Nutrients, 13(2068), 2068.
This article explores myths and findings related to ASD.

Maiti, D., & Sarvand, V. (2023). Myths & facts regarding diet in pregnancy - A survey review. International Journal of Nursing Education, 15(1), 20–23. https://doi.org/10.37506/ijone.v15i1.18977
The authors of this article explore myths and facts related to pregnancy.

Kruseman, M., Lecoultre, V., & Gremeaux, V. (2020). Nutrition for long-distance triathletes: Facts and myths. / Ernährung für Langstrecken-Triathleten: Fakten und Mythen. German Journal of Sports Medicine / Deutsche Zeitschrift Fur Sportmedizin, 71(10), 229–235.
This article explores myths and facts related to triathletes.