PSY-8308

Fresán, U., López-Moreno, M., Fàbregues, S., Bernard, P., Boronat, A., Araújo-Soares, V., König, L. M., Buekers, J., & Chevance, G. (2025). Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year. Scientific Reports, 15(1), 2052. https://doi.org/10.1038/s41598-025-85307-5

This mixed methods study evaluated the feasibility, acceptability, and potential impact of a pilot blended digital intervention aimed at promoting sustainable diets.

Gillebaart, M., Blom, S., Benjamins, J., de Boer, F. & De Ridder, D. (2023). The role of attention and health goals in nudging healthy food choice. Frontiers in Psychology, 14. https://doi.org/10.3389/fpsyg.2023.1270207

Researchers explore how paying attention to being nudged impacts healthy eating, as well as the moderation by healthy eating goals.

Jayasinghe, S., Byrne, N. M., & Hills, A. P. (2024). Cultural influences on dietary choices. Progress in Cardiovascular Diseases. https://doi.org/10.1016/j.pcad.2025.02.003

The authors review the literature on how culture influences dietary choices.

Martin, S., & McCormack, L. (2024). Eating behaviors and the perceived nutrition environment among college students. Journal of American College Health, 72(3), 685–689. https://doi.org/10.1080/07448481.2022.2068019

This study assesses the association between eating behaviors and the perceived nutrition environment among college students.

Shapiro, J., & Grajower, M. M. (2024). The Influence of Diverse Cultures on Nutrition, Diabetes Management and Patient Education. Nutrients, 16(21). https://doi.org/10.3390/nu16213771

The authors discuss how to address culture when managing and educating patients with diabetes.

Verdeau, B., Denieul-Barbot, A., & Monnery-Patris, S. (2025). Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study. Appetite, 207, 107903. https://doi.org/10.1016/j.appet.2025.107903

The objective of the study was to explore the acceptability of an intervention among low-income consumers and the effects on food choices.

Warraich, H. J., Carroll, L., McKinnon, R. A., Kavanaugh, C., & Califf, R. M. (2024). U.S. Food and Drug Administration Updates in Nutrition Labeling: What Clinicians Need to Know. Annals of Internal Medicine, 177(4), 532–534. https://doi.org/10.7326/M23-3266

This article summarizes changes to nutrition labelling in the U.S. and key priorities to help consumers make informed dietary choices.