PSY-8308

Avelino, D. C., Lin, C. A., Waring, M. E., Barbosa, A. J., & Duffy, V. B. (2024). Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels. Foods, 13(16). https://doi.org/10.3390/foods13162535

This study explored posts on Facebook and Instagram to identify engagement levels in low-income adults.

Ayron E Walker, Daniel Totzkay, Samantha E Scarneo-Miller, Elizabeth A Claydon, & Melissa D Olfert. (2023). Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners. Public Health Nutrition, 26, 3202–3210. https://doi.org/10.1017/S1368980023002525

This study utilizes the Theory of Planned Behavior to inform the development of a nutrition-specific Dissemination and Implementation (D&I) science training.

Landry, M. J., Ledoux, T. A., Collins, S. C., Linsenmeyer, W., Gonzalez, A. L., Wall-Bassett, E. D., Wijayatunga, N. N., & Rozga, M. (2024). Communicating Nutrition and Dietetics Research: A Crucial Step to Advancing Evidence-Based Practice. Journal of the Academy of Nutrition & Dietetics, 124(12), 1668–1678. https://doi.org/10.1016/j.jand.2024.09.004

The authors describe the importance of communication and disseminating nutrition research.

Lucine Francis, Jennifer K. Peterson, Alexandra Peary, Erika Estrada-Ibarra, Nancy G. Russell, & Krista Schroeder. (2025). Nurse-Involved Policy, Systems, and Environmental School-Based Interventions for Supporting Healthy Nutrition and Obesity Prevention among Children and Adolescents: A Systematic Review. Journal of School Nursing, 41(1), 5–35.

This review explores the effect of nurse-involved PSE interventions to promote healthy nutrition and reduce obesity in schools.