PSY-8308

Amira Kassis, Marie-Claire Fichot, Marie-Noelle Horcajada, Astrid M. H. Horstman, Peter Duncan, Gabriela Bergonzelli, Nicolas Preitner, Diane Zimmermann, Nabil Bosco, Karine Vidal, & Laurence Donato-Capel. (2023). Nutritional and lifestyle management of the aging journey: A narrative review. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1087505

This narrative review describes how aging influences key metabolic functions and effective strategies to promote healthy aging.

Leocadio Rodríguez-Mañas, Robert Murray, Carole Glencorse, & Suela Sulo. (2023). Good nutrition across the lifespan is foundational for healthy aging and sustainable development. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1113060

This article explores what is needed to address risk of malnutrition and contribute to healthy aging.

Linseisen, J., Renner, B., Gedrich, K., Wirsam, J., Holzapfel, C., Lorkowski, S., Watzl, B., Daniel, H., & Leitzmann, M. (2025). Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact. Advances in Nutrition (Bethesda, Md.), 100377. https://doi.org/10.1016/j.advnut.2025.100377

This article discusses the concept of "Adaptive Personalized Nutrition Advice Systems," which blends data from 3 assessment domains.