Using Virtual Reality to Assess Food Selection Processes
Cheah, C. S. L., Barman, S., Vu, K. T. T., Jung, S. E., Mandalapu, V., Masterson, T. D., Zuber, R. J., Boot, L., & Gong, J. (2020). Validation of a virtual reality buffet environment to assess food selection processes among emerging adults. Appetite, 153.
This article describes a health psychology intervention where virtual reality is utilized.