Using Virtual Reality to Assess Food Selection ProcessesCheah, C. S. L., Barman, S., Vu, K. T. T., Jung, S. E., Mandalapu, V., Masterson, T. D., Zuber, R. J., Boot, L., & Gong, J. (2020). Validation of a virtual reality buffet environment to assess food selection processes among emerging adults. Appetite, 153.
This article describes a health psychology intervention where virtual reality is utilized.