Lofton, S. (2019). Using the PEN-3 model to explore cultural factors that influence food choice for African-American youth. ABNF Journal, 30(1), 6–11. This article describes a study using photographs to investigate children’s perceptions of food and culture associations.
Wang, C. Y., Kellow, N. J., & Choi, T. S. T. (2023). Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: A qualitative study. Journal of Human Nutrition & Dietetics, 36(4), 1576–1588. This article explores cultural factors that influence Chinese people that have immigrated.
Bevan, S., Wengreen, H., & Dai, X. (2020). Increasing Food Literacy Among College Students. NACTA Journal, 64(2), 174-182. This article introduces ways to educate college students on food literacy.
